Friday, February 14, 2020
6:30 PM  
$150.00 per person
Includes Prosecco upon arrival, a 4 course dinner with wine pairings and gratuity.

We ask that reservations are made with a credit card by telephone only at  541.306.6825. Cards will be charged 48 hours prior to the event.  Grazie.

ANTIPASTO
Shaved fennel salad with grilled prawns


PRIMO
Handmade pasta with a Dungeness Crab sauce


SECONDO
Sliced Rib-eye served with Pecorino, arugula and aged balsamic vinegar


DOLCE
House made profiteroles