Friday, February 14, 2020
$150.00 per person
Includes Prosecco upon arrival, a 4 course dinner with wine pairings and gratuity.
We ask that reservations are made with a credit card by telephone only at 541.306.6825. Cards will be charged 48 hours prior to the event. Grazie.
Shaved fennel salad with grilled prawns
Handmade pasta with a Dungeness Crab sauce
Sliced Rib-eye served with Pecorino, arugula and aged balsamic vinegar
House made profiteroles