Trattoria Sbandati Menu

ANTIPASTI / STARTERS

  • INSALATA AL ZUCCHINE
    $14
    Raw zucchini sliced paper-thin with organic arugula, fresh mozzarella and fire-seared cherry tomatoes. Finished with our house dressing of lemon juice, E.V.O.O. and aged balsamic vinegar from Moderna.
  • BRUSCHETTE TOSCANE MISTE
    $15
    A trio of house made ciabatta bread, sliced and grilled. Served with tomatoes, sautéed spinach and cannellini beans. Finished with extra virgin olive oil and balsamic vinegar from Modena.
  • ANTIPASTO TOSCANO
    $19
    Chef's choice of Italian-cured meats with grilled bread.
  • PIATTO DI FORMAGGI MISTI
    $19
    Selection of imported D.O.P. Italian cheeses. Served with organic Italian fig jam, walnuts, pine cone syrup, sliced pears and aged balsamic from Modena.

PRIMI / FIRST COURSES

  • LA ZUPPA DEL GIORNO
    $8/$14
    Inquire with your server about our soup of the day.
  • PENNE ALLA CARRETTIERA
    $20
    Imported penne tossed with a spicy tomato sauce with finely chopped Italian parsley, garlic, capers and spicy chili peppers. Topped with Parmigiano Reggiano D.O.P.
  • PASCHETTI ALL’ACCIUGA
    $23
    Hand-cut spaghetti (with no eggs) served in an olive oil-based sauce made with imported anchovies from Sciacca, Sicilia, cherry tomatoes, garlic and Italian parsley. (Dishes containing seafood will not be served with Parmigiano Reggiano cheese.)
  • TAGLIATELLE AL RAGU’ ALLA BOLOGNESE
    $25
    House made egg tagliatelle served with a traditional bolognese sauce made of ground beef from "Primal Cuts Market" and a base of finely chopped celery, carrots and red onions sautéed in extra virgin olive oil, then slow cooked in Sangiovese red wine and tomato paste.
  • TAGLIERINI AI GAMBERI, VONGOLE E ZUCCHINE
    $29
    House made taglierini served with a zucchini-basil sauce, and Pacific Northwest shrimp and clams. (Dishes containing seafood will not be served with Parmigiano Reggiano cheese.)
  • PAPPARDELLE ALLA CHIANTIGANA
    $25
    Our house made pappardelle, a Tuscan wide and flat style pasta with a traditional sauce from Chianti made with Italian sausage, fennel, tomato, leeks and Chianti wine. Topped with Parmigiano Reggiano D.O.P.

SECONDI / SECOND COURSES

  • CANNELLONI IN FORNO
    $25
    House made fresh pasta rolled with a filling of Ricotta and spinach. Baked to order in a tomato sauce with bechamel and dusted with Parmigiano Reggiano D.O.P.
  • POLPETTE
    $21
    Traditional ground beef meatballs based on the chef's family recipe. Cooked and served in tomato sauce with melted mozzarella on top and a side of sautéed spinach.
  • MERLUZZO ALL’ACQUA PAZZA
    $26
    Pan seared Alaskan cod baked in a robust sauce of tomato puree, white wine, spicy olives, parsley and garlic. Served with house made grilled bread to enjoy the sauce.
  • ARISTA
    $30
    Roasted bone-in local pork loin served with cannellini beans then finished with our house green salt.
  • TAGLIATA AI CARCIOFI
    $33
    Grilled beef tenderloin served thinly sliced over an artichoke heart puree.

CONTORNI / SIDE DISHES

  • FAGIOLI CANNELLINI ALLA SALVIA
    $7
    Traditional Tuscan cannellini beans sautéed with sage and garlic.
  • SPINACI SALTATI
    $6
    Lightly sautéed spinach in olive oil.

DOLCI / DESSERTS

  • TIRAMISU
    $8
    A family recipe of the traditional Italian tiramisu. Mascarpone cream, ladyfingers dipped in coffee then finished with chocolate. *Made with raw eggs.
  • PANNA COTTA
    $8
    A sweet cream custard served with a fresh berry sauce and dusted with powdered sugar.
  • BONGO
    $8
    Florentine version of a profiterole. A house made eclair stuffed with cream, served with melted dark chocolate and powdered sugar.
  • CANNOLI
    $6
    Filled with ricotta cheese and chocolate chips.
  • Consumption of raw eggs and undercooked foods increase chances of food-borne illness.
  • D.O.P. means Denominazione Origine Protetta / Protected Origin Denomination. A certificate of guaranteed quality of specific Italian gourmet food products.
  • Substitutions are respectfully declined.
  • 20% gratuity added to parties of six or more.

Peace, Love and Porchetta